
TRUSTED EXPERIENCE. PROVEN RESULTS
For over 35 years, Pacific Beer Equipment has been helping bars, breweries, restaurants, and hospitality businesses reduce beer loss and improve profitability with premium Keg Transition Foam Control System.
Years of Industry Experience
Installations Worldwide
Countries Served
10 Million+ Saved in Serving Waste
Take It to the End of The Line
Pacific Beer Equipment’s high-performance Draught Foam Control devices instantly stop beer flow when a keg empties, eliminating the spitting, spraying, and foam loss that normally occurs when a keg blows.
Our Keg Switcher Foam Control System keep supply lines completely full of beer, allowing fresh beer to pour immediately after a new keg is connected.
That means:
- Less wasted beer
- Faster keg changes
- Faster service
- Less downtime
- More profit from every keg
Drain Your Keg, Not Your Wallet
Independent testing by North American breweries has shown that foam control systems can save an average of one pitcher of beer per keg on a typical long-draw system with even greater savings in:
- Stadiums
- Airports
- Hotels
- Casinos
- High-volume bars & restaurants
With approximately 40 pitchers per keg, a business pouring 40 kegs per week could save the equivalent of approximately:
- 1 full keg per week
- 52 kegs per year
Most owners see a rapid return on investment through reduced dispense waste, lower gas usage, and improved operational efficiency.

Simple Setup.
Professional Performance.
Pacific Beer Equipment draught foam control devices are designed for quick installation, smooth keg changes, and reliable draft beer performance. Disconnect the keg coupler from the empty keg and connect to a full keg in the usual manner. Follow the operating instructions.
Venting
Push vent button. Wait a few seconds for foam to settle and vent again, ensuring the chamber is generally full of beer.
Float Release
Push down the lever gently until the internal float releases, allowing the system to stabilize properly and prepare for smooth, consistent beer flow during normal draft operation.
Cleaning
When flushing lines, lift lever up (#1), until in upright position (#2). Operate the vent button a few times while flush cleaning to ensure the vent will not “stick” in the open position during regular use. Return lever to original position and you're done! (#3)
Industries We Serve
Trusted by bars, restaurants, breweries, and draft beer systems across Canada, the United States, and worldwide for reliable foam control and smoother pours.

Restaurants

Bars & Pubs

Breweries

Hotels & Resorts

Event Venues
Draught Beer Foam Control Systems
Features:
- Manufactured using high-quality Engineering Grade plastics with design recommendations from the Canadian Plastics Institute.
- Extremely durable commercial design.
- Available in five different base configurations to fit most draught beer systems.
- Beer flow is quickly restored after keg changes with a simple twist operation.
- Fast installation in under five minutes.
- Non-intrusive design installs directly onto the keg connector without cutting beer lines or modifying the system.
- Easily disassembled for cleaning and servicing.
- Cleaning solutions can flow through the unit in either direction.
- Can be locked in the open position during line cleaning.

Benefits Of Using keg foam prevention
Profit-Reducing Waste:
Stops beer flow instantly when a keg empties, keeping supply lines full of beer and reducing foam loss during keg changes.
- Average savings of approximately one pitcher per keg.
- Greater savings on long-draw systems such as stadiums, hotels, airports, and large bars.
Reduce CO₂ & Beer Gas Usage:
Keeps lines filled with beer instead of gas, reducing wasted CO₂ or mixed gas

Faster Keg Changes
No need to clear foam and gas from the lines before pouring beer.
- Faster service
- Reduced downtime
- Improved efficiency

Accurate Flow Metering
Ideal for:
- Portion control systems
- Flow meters
- Automated beverage systems
Prevents gas from affecting calibration and volume readings.

Cleaner Beer Lines
Keeping lines full of beer reduces air exposure, helping minimize:
- Beer stone
- Sludge
- Contamination
Resulting in cleaner lines and fresher tasting beer.
Stop Beer Foam.
Start Saving More.
Estimate how much beer and revenue your business may be losing during keg changes without a Automatic Keg Switching foam control system.
Reduce Serving Waste
Minimize foam loss during keg changes and improve profitability.
Fast ROI
Most businesses recover their investment within months.
Commercial Grade
Built for bars, breweries, restaurants, and hospitality businesses.
Trusted Worldwide
Professional Zero Waste Keg Switching System trusted across global markets.
Calculate Your Beer Loss
See how much product and revenue may be wasted every month without proper foam control.
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Estimates are based on average beer loss during keg changes in long-draw draught systems. Actual results may vary depending on line length, pressure, system setup, and operating conditions.
Cheers! Salute! Prost! Skål!
Bar and restaurant owners love our Foam Control Systems because they reduce beer waste and lower CO₂ costs.
Bartenders and servers appreciate them because fresh beer begins pouring within seconds after a keg change.
Customers enjoy faster service with less waiting time for beer.
It’s no surprise Pacific Beer Equipment’s Keg Foam Control Systems are trusted in bars, restaurants, stadiums, hotels, and draught beer installations around the world.
Since 1992, our Draught Foam Control Solutions have helped businesses improve efficiency, reduce product waste, and increase profitability one keg at a time.
Across the globe, industry professionals continue to raise a glass to one of the smartest innovations in modern draught beer management systems.

















